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X-WR-CALDESC:A Savory Celebration\,” held at Magros Banquet Hall in Sherbur
 ne\, with favorite culinary venues presenting signature offerings througho
 ut the evening’s festivities. Confirmed participants include: A Moveable F
 east by O’Connors\, Brackel Bar & Grille\, Clyde’s Little Red Barn\, FoJo 
 Beans\, Gilligan’s\, Hamilton Whole Foods\, Jewett’s Cheese House\, Michae
 ls Fine Food & Spirits\, and Plate & Pallet. ‘Jenni & Tom’ will provide li
 ve music and Best Eye will offer a unique “Green Carpet” experience\, comp
 lete with photo opportunities featuring ‘celebrity’ Rogers Center personal
 ities. Pre-registration commitments made by March 24 are $49 per person. E
 vent reservations made after that date increase to $58 per person. Space i
 s limited\, so be sure to make reservations as soon as possible by calling
  (607) 674-4733. Featured chef for the evening will be Adam Coleman\, Culi
 nary Director/Executive Chef with Clear Path for Veterans. Chef Adam serve
 d in the infantry (3rd Battalion\, 7th Marine Regiment)\, seeing combat in
  Iraq in 2003\, 2004\, and 2006. After leaving the service\, he attended t
 he Auguste Escoffier School of Culinary Arts and Le Cordon Bleu College of
  Culinary Arts. With his guidance\, Veterans are prepared for successful c
 areers in the culinary industry. Chef Adam was recently featured as a comp
 etitor in the special 2016 Thanksgiving episode of the Food Network show '
 Chopped.' A highlight of this year’s festivities will be special recogniti
 on of Dr. Robin Wall Kimmerer\, an award-wining author\, ecologist\, and e
 ducator who is a SUNY Distinguished Teaching Professor with the College of
  Environmental Science and Forestry in Syracuse. Spring Frolic is the prim
 ary fundraising event for Friends of Rogers\, attracting nearly two hundre
 d community supporters. Proceeds raised from the event fund over 5% of the
  organization’s annual operating budget\, allowing Friends of Rogers to co
 ntinue providing outstanding educational opportunities that excite\, inspi
 re\, and motivate people of all ages to enjoy\, understand\, appreciate\, 
 and protect our natural environment. \n\nPre-registration commitments made
  by March 24 are $49 per person. Event reservations made after that date i
 ncrease to $58 per person. Space is limited\, so be sure to make reservati
 ons as soon as possible by calling (607) 674-4733.
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DTSTART:20161106T020000
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UID:357004e6-d367-4a6f-b803-f807a5232317
DTSTAMP:20260405T180405Z
DESCRIPTION:A Savory Celebration\,” held at Magros Banquet Hall in Sherburn
 e\, with favorite culinary venues presenting signature offerings throughou
 t the evening’s festivities. Confirmed participants include: A Moveable Fe
 ast by O’Connors\, Brackel Bar & Grille\, Clyde’s Little Red Barn\, FoJo B
 eans\, Gilligan’s\, Hamilton Whole Foods\, Jewett’s Cheese House\, Michael
 s Fine Food & Spirits\, and Plate & Pallet. ‘Jenni & Tom’ will provide liv
 e music and Best Eye will offer a unique “Green Carpet” experience\, compl
 ete with photo opportunities featuring ‘celebrity’ Rogers Center personali
 ties. Pre-registration commitments made by March 24 are $49 per person. Ev
 ent reservations made after that date increase to $58 per person. Space is
  limited\, so be sure to make reservations as soon as possible by calling 
 (607) 674-4733. Featured chef for the evening will be Adam Coleman\, Culin
 ary Director/Executive Chef with Clear Path for Veterans. Chef Adam served
  in the infantry (3rd Battalion\, 7th Marine Regiment)\, seeing combat in 
 Iraq in 2003\, 2004\, and 2006. After leaving the service\, he attended th
 e Auguste Escoffier School of Culinary Arts and Le Cordon Bleu College of 
 Culinary Arts. With his guidance\, Veterans are prepared for successful ca
 reers in the culinary industry. Chef Adam was recently featured as a compe
 titor in the special 2016 Thanksgiving episode of the Food Network show 'C
 hopped.' A highlight of this year’s festivities will be special recognitio
 n of Dr. Robin Wall Kimmerer\, an award-wining author\, ecologist\, and ed
 ucator who is a SUNY Distinguished Teaching Professor with the College of 
 Environmental Science and Forestry in Syracuse. Spring Frolic is the prima
 ry fundraising event for Friends of Rogers\, attracting nearly two hundred
  community supporters. Proceeds raised from the event fund over 5% of the 
 organization’s annual operating budget\, allowing Friends of Rogers to con
 tinue providing outstanding educational opportunities that excite\, inspir
 e\, and motivate people of all ages to enjoy\, understand\, appreciate\, a
 nd protect our natural environment. \n\nPre-registration commitments made 
 by March 24 are $49 per person. Event reservations made after that date in
 crease to $58 per person. Space is limited\, so be sure to make reservatio
 ns as soon as possible by calling (607) 674-4733.
DTSTART;TZID=America/New_York:20170330T180000
DTEND;TZID=America/New_York:20170330T210000
LOCATION:2721 State hwy 80\, Sherburne NY
SUMMARY:Friends of Rogers 6th Annual Spring Frolic for Rogers Enviromental 
 Education Center
END:VEVENT
END:VCALENDAR